CBD Citrus Olive Oil Cake
- 2 Cups (250g) All-Purpose Flour
- 1 Tablespoon (15g) Baking Powder
- ½ Teaspoon (2.5g) Salt
- 3 Eggs
- 1 Cup (125g) Sugar
- 1 Cup (125g) Olive Oil
- 1 Tablespoon (15g) Butter
- ½ Cup (125ml) Milk
- 3 Tablespoons (45ml) Cognac
- 2 Teaspoon (10ml) Orange Honey CBD MCT Oil
- Zest of 1 Lemon
- Zest of 2 Orange
Juice of 2 Oranges
¼ Cup (35g) Confectioners’ Sugar
Heat oven to 325 degrees Fahrenheit (165 C).
Grease a 9 inch Loaf Pan with the 1 Tablespoon of Butter. Mix the dry ingredients (Flour, Baking Powder, Salt) together in a bowl and set aside. Combine wet ingredients (Olive Oil, Cognac, Milk, MCT Oil) in a separate bowl and whisk thoroughly. Add wet and dry ingredients in a mixer and slowly add eggs, sugar, and citrus zests. Mix until the batter is a nice consistency and add to the greased loaf pan.
Bake for 1 hour, or until you can insert a toothpick have it come out clean.
Mix the Orange Juice and confectioner’s sugar together in a microwave safe bowl. Mix thoroughly and then heat in the microwave on high for approximately 30 seconds.
Remove the loaf from the oven and use a butter knife to separate the edges of the loaf from the pan if they are at all stuck. Flip the pan upside down and give the pan a solid thump to remove the loaf. While the loaf is still a bit warm, pour the sauce slowly over the top of the cake in a zig zag, allowing it to soak into the top.