CBD Dalgona Coffee
- 3 Tablespoons (45 ml) Instant Coffee
- 3 Tablespoons (45 ml) Turbinado Sugar
- 3 Tablespoons (45 ml) Water
- 1 Full Dropper (1 ml) Honey Orange CBD MCT Oil
- 1 Cup (240 ml) of Cold Milk
- Zest of 1 Orange
- Immersion Blender
Combine Instant Coffee, Sugar, Water and MCT Oil in a Pyrex cup. Mix thoroughly with an immersion blender on medium-low speed, making sure to add plenty of air to the mixture. Continue mixing until the coffee becomes fluffy and forms peaks, similar to a meringue.
Pour Cold Milk into a cup and top with coffee mixture using a silicone spatula. Finish with the Orange Zest and enjoy.